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About the Club

  • This is a full-service dine-in experience, in our newly renovated dining room.
  • One ticket covers one guest.
  • One beer or non-alcoholic beverage will be included with every ticket.
  • Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool, so no big whoop- BBQ is supposed to be shared together!
  • There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience… but definitely check out the Monthly BBQ Box, too!

December: Indian

Thursday, December 7th, 6PM

Embrace the warmth of Indian spices and the joy of festive feasting. Immerse yourself in a culinary celebration that pays homage to the rich tapestry of Indian cuisine.

Fried Paneer Pakora w/ Green Tamarind Chutney
Begin with a traditional Indian favorite flipped by Fed Pig, perfectly fried and served with a tangy tamarind chutney.

Brussels Sprout Chaat
Discover a modern twist on classic chaat with Brussels sprouts, creating a delightful merger of textures and spices.

Oxtail Curry w/ Chana & Paratha
Dive into the rich flavors of Indian curry as tender oxtail mingles with chickpeas. Dip away with freshly made paratha.

Kheer w/ Pistachio Caramel
Indulge in the velvety sweetness of Kheer, adorned with a decadent pistachio caramel topping.


January: Southern Comfort

Thursday, January 11th, 6PM

Kick off the new year with a taste of Southern comfort that warms the soul. Join us for a homestyle Supper Club soirée that lifts Southern classics to new heights, offering a delectable homage to the flavors that define comfort and community.

Smoky Shrimp and Grits
Experience the heartwarming flavors of the South with succulent smoked shrimp served atop creamy grits.

Black-eyed Pea Salad
Embrace the Southern tradition of black-eyed peas with a Fed Pig twist.

Chicken Fried Steak w/ Smashed Potatoes & Gravy
A Southern staple brought to a whole new level.

Pineapple Upside-down Cake
Chef Rob doesn't mess around when it comes to pineapples and cake.