Supper Club
At Fed Pig Supper Club, Chef & Pitmaster Rob Sonderman showcases his culinary expertise and offers up a fancy version of Federalist Pig. Once a month, he will present a new meticulously crafted menu that goes beyond our regular menu offerings and put a smokey spin on gourmet cuisine from all over the world.
See Upcoming DatesAbout the Club
- This is a full-service dine-in experience, in our newly renovated dining room.
- One ticket covers one guest.
- One beer or non-alcoholic beverage will be included with every ticket.
- Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool, so no big whoop- BBQ is supposed to be shared together!
- There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience… but definitely check out the Monthly BBQ Box, too!
July: Surf & Turf Summer
Thursday, July 25th, 2024 6PM
Dive in, the water's fine. Join us as we blend the best of land and sea, crafting a cruel Fed Pig Summer.
Seared Shrimp
Start surfing with the tantalizing flavors of seared shrimp, paired with savory chorizo and sweet roasted corn.
Summer Burrata
Fancy the freshness of summer with burrata served with juicy strawberries, ripe tomatoes, and peppery arugula, drizzled with a delicate vinaigrette.
Dr. Pepper Glazed Beef Rib with Roasted Sweet Potato
Turf on with smoky flavors of a gigantic Dr. Pepper Glazed Beef Rib, accompanied by a roasted sweet potato adorned with decadent molasses butter, offering a mouthwatering taste of poppy summer barbecue.
Blueberry Crisp with Vanilla Whipped Cream
A comforting dessert perfect for that beach bonfire.
August: Italian Inspired
Thursday, August, 8th 2024 6:00 PM
Fugitaboutit and let Fed Pig transport you to Italy this August.
Fried Calamari with Lemon Aioli and Spicy Marinara
Crisp and tender fried calamari, perfectly paired with a zesty lemon aioli and a bold, spicy marinara sauce.
Tomato and Burrata and Olive Panzanella
Savor the freshness of summer with a tomato and burrata Panzanella, where juicy tomatoes, creamy burrata, and briny olives come together in a delightful bread salad.
Crispy Porchetta
Succulent pork belly seasoned with aromatic herbs and spices, offering a perfect balance of crispy skin and tender meat.
Fennel Orange Parsley Salad
Refresh your palate with a vibrant fennel orange parsley salad, combining the crispness of fennel, the citrusy sweetness of oranges, and the freshness of parsley.
Tiramisu
Conclude your Italian feast with a classic Tiramisu, a luscious dessert layered with coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.
September: European Inspired
Thursday, September, 12th 6:00 PM
A very exquisite European experience promising an evening of sophisticated dishes and culinary mastery.
Smashed Potato and Smoked Gouda "Pierogi"
Begin the night with the comforting flavors of smashed potato and smoked gouda "pierogi", served with a tangy chive sour cream that adds a perfect finishing touch.
Smoky Beet Salad
The earthy sweetness of beets, complemented by creamy goat cheese, fresh orange segments, crisp frisée, and the crunch of candied walnuts.
Steamed Mussels Frites
Plump mussels in a smoky tomato broth with bacon and fennel, served with herb-infused frites and crusty bread for dipping.
Vanilla Waffle with Ice Cream and Caramel Sauce
Conclude with a delightful vanilla waffle, topped with creamy ice cream and drizzled with luscious caramel sauce, offering a sweet and satisfying finale.
October: Halloween Inspired
Thursday, October, 10th 6:00 PM
Get ready for a smoky spooktacular night out where you'll indulge in a European-inspired menu that brings the flavors of the season to life, offering a feast filled with intriguing tastes and delightful surprises.
Smoked Pumpkin Soup
Cold open with the warm and comforting flavors of pumpkin soup, enhanced by the crunch of crispy garlic and the richness of crème fraîche.
Smoked "Black Bat" Chicken Wings
Indulge and be intrigued by the mysterious allure of "Black Bat" chicken wings, where smoky chicken meets the enchantment of Black Magic Dust and a sticky garlic glaze.
Blood Sausage with Celery Root Purée, Roasted Mushrooms, and Apple Mostarda
Sausage that screams with bold and hearty flavors, complemented by the creamy texture of celery root purée, the earthiness of roasted mushrooms, and the tangy sweetness of apple mostarda.
Carrot Cake with Whipped Cream Cheese
Survive the night with a classic carrot cake, featuring moist layers of spice and a generous topping of whipped cream cheese frosting.