At Fed Pig Supper Club, Chef & Pitmaster Rob Sonderman showcases his culinary expertise and offers up a fancy version of Federalist Pig. Once a month, he will present a new meticulously crafted menu that goes beyond our regular menu offerings and put a smokey spin on gourmet cuisine from all over the world.See Upcoming Dates
About the Club
- This is a full-service dine-in experience, in our newly renovated dining room.
- One ticket covers one guest.
- One beer or non-alcoholic beverage will be included with every ticket.
- Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool, so no big whoop- BBQ is supposed to be shared together!
- There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience… but definitely check out the Monthly BBQ Box, too!
Thursday, Mar 7, 6PM
Vibe on the vibrant spirit of Brazil in March with an electrifying Supper Club odyssey.
Smoked Chicken Coxhina
Start your Brazilian culinary journey with the delightful Coxhina – a smoked chicken croquette with a crispy exterior and a flavorful, savory filling.
Smoked Shrimp and Coconut Stew
Delve into a rich and aromatic stew featuring smoky shrimp immersed in a coconut-infused broth, creating a tantalizing blend of smokiness and tropical sweetness.
Grilled Picanha with Chimichurri and Garlic Bread
Experience the robust flavors of Brazil with Grilled Picanha, perfectly seasoned and accompanied by the vibrant freshness of chimichurri. Garlic bread adds a delightful crunch to this carnivore delight.
Brazilian Coconut Cake
Wrap up your Brazilian feast with the sweet indulgence of Brazilian Coconut Cake – a moist and coconut-infused dessert that captures the essence of Brazil's tropical sweetness.
Thursday, Apr 11, 6PM
Embark on an exotic escapade promising a feast that transports you to the heart of Morocco.
Grilled Lamb Kefta
Spiced ground lamb grilled to perfection and served with a refreshing herb yogurt dipping sauce, all accompanied by soft and warm flatbread.
Savor the vibrant flavors of Morocco with a carrot salad featuring a zesty and spicy lemon dressing, paired with the sweetness of raisins, the crunch of almonds, and the creaminess of feta.
Moroccan Grilled Chicken
Engage in the exotic spices of Morocco with grilled chicken, complemented by a delightful apricot and green olive compote. Lemon couscous adds a citrusy and fluffy touch to this flavorful dish.
Moroccan Spiced Orange Cake
A dessert that combines the warmth of Moroccan spices with the citrusy brightness of oranges, creating a perfect ending to your tasty getaway.