Supper Club
At Fed Pig Supper Club, Chef & Pitmaster Rob Sonderman showcases his culinary expertise and offers up a fancy version of Federalist Pig. Once a month, he will present a new meticulously crafted menu that goes beyond our regular menu offerings and put a smokey spin on gourmet cuisine from all over the world.
See Upcoming DatesAbout the Club
- This is a full-service dine-in experience, in our newly renovated dining room.
- One ticket covers one guest.
- One beer or non-alcoholic beverage will be included with every ticket.
- Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool, so no big whoop- BBQ is supposed to be shared together!
- There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience… but definitely check out the Monthly BBQ Box, too!
May: Peruvian Inspired
Thursday, May 9, 2024 6PM
Embark on an exquisite expedition through Peru where vibrant flavors and rich traditions await.
Peruvian Ceviche
Strap in with the refreshing tang of ceviche, where tender snapper meets the zesty leche de tigre, complemented by the crunch of pickled Fresno peppers, sweet potato, and crispy corn.
Grilled Pork Belly Bao Buns
Succulent charsui pork belly nestled within fluffy bao buns and topped with vibrant salsa criolla.
Lomo Saltado
Experience the bold flavors of Peru with a bowl full of tender grilled skirt steak marinated in soy, served with charred onions and tomatoes, crispy French fries, fresh cilantro, scallions, and crumbled queso fresco.
Walnut Brownie
A decadent Walnut Brownie, served with creamy vanilla ice cream, drizzled with Kahlúa sauce, and topped with crunchy candied walnuts.
June: Americana Inspired
Thursday, June 13, 2024 6PM
From coast to coast, we pay homage to timeless American classics, serving up a feast that embodies the heart and soul of American culinary heritage, promising a taste of home with every bite.
Grilled Peaches with Burrata
Let's Americana with creamy burrata, grilled Peaches, crisp cucumber, fragrant basil, and a kick of chili oil.
Pan-Seared Scallops
Savor the delicate sweetness of scallops served atop velvety corn puree and drizzled with rich burnt chili butter.
Apricot Glazed House Made Ham with Summer Succotash
This plate bursts with the season's freshest vegetables.
Bananas Foster with Butter Pecan Ice Cream
It doesn't get much more delicious and Americana than this.
July: Surf & Turf Summer
Thursday, July 25th, 2024 6PM
Dive in, the water's fine. Join us as we blend the best of land and sea, crafting a cruel Fed Pig Summer.
Seared Shrimp
Start surfing with the tantalizing flavors of seared shrimp, paired with savory chorizo and sweet roasted corn.
Summer Burrata
Fancy the freshness of summer with burrata served with juicy strawberries, ripe tomatoes, and peppery arugula, drizzled with a delicate vinaigrette.
Dr. Pepper Glazed Beef Rib with Roasted Sweet Potato
Turf on with smoky flavors of a gigantic Dr. Pepper Glazed Beef Rib, accompanied by a roasted sweet potato adorned with decadent molasses butter, offering a mouthwatering taste of poppy summer barbecue.
Blueberry Crisp with Vanilla Whipped Cream
A comforting dessert perfect for that beach bonfire.