Supper Club
At Fed Pig Supper Club, Chef & Pitmaster Rob Sonderman showcases his culinary expertise and offers up a fancy version of Federalist Pig. Once a month, he will present a new meticulously crafted menu that goes beyond our regular menu offerings and put a smokey spin on gourmet cuisine from all over the world.
See Upcoming DatesAbout the Club
- This is a full-service dine-in experience, in our newly renovated dining room.
- One ticket covers one guest.
- One beer or non-alcoholic beverage will be included with every ticket.
- Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool, so no big whoop- BBQ is supposed to be shared together!
- There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience… but definitely check out the Monthly BBQ Box, too!
December: Indian
Thursday, December 7th, 6PM
Embrace the warmth of Indian spices and the joy of festive feasting. Immerse yourself in a culinary celebration that pays homage to the rich tapestry of Indian cuisine.
Fried Paneer Pakora w/ Green Tamarind Chutney
Begin with a traditional Indian favorite flipped by Fed Pig, perfectly fried and served with a tangy tamarind chutney.
Brussels Sprout Chaat
Discover a modern twist on classic chaat with Brussels sprouts, creating a delightful merger of textures and spices.
Oxtail Curry w/ Chana & Paratha
Dive into the rich flavors of Indian curry as tender oxtail mingles with chickpeas. Dip away with freshly made paratha.
Kheer w/ Pistachio Caramel
Indulge in the velvety sweetness of Kheer, adorned with a decadent pistachio caramel topping.
January: Southern Comfort
Thursday, January 11th, 6PM
Kick off the new year with a taste of Southern comfort that warms the soul. Join us for a homestyle Supper Club soirée that lifts Southern classics to new heights, offering a delectable homage to the flavors that define comfort and community.
Smoky Shrimp and Grits
Experience the heartwarming flavors of the South with succulent smoked shrimp served atop creamy grits.
Black-eyed Pea Salad
Embrace the Southern tradition of black-eyed peas with a Fed Pig twist.
Chicken Fried Steak w/ Smashed Potatoes & Gravy
A Southern staple brought to a whole new level.
Pineapple Upside-down Cake
Chef Rob doesn't mess around when it comes to pineapples and cake.