Supper Club
At Fed Pig Supper Club, Chef & Pitmaster Rob Sonderman showcases his culinary expertise and offers up a fancy version of Federalist Pig. Once a month, he will present a new meticulously crafted menu that goes beyond our regular menu offerings and put a smokey spin on gourmet cuisine from all over the world.
See Upcoming DatesAbout the Club
- This is a full-service dine-in experience, in our newly renovated dining room.
- One ticket covers one guest.
- One beer or non-alcoholic beverage will be included with every ticket.
- Some guests will be seated at a communal table. Everyone who comes to Fed Pig is cool, so no big whoop- BBQ is supposed to be shared together!
- There is no cross-over with our Monthly BBQ Box in terms of recipes and menus. Supper Club is a different program and experience… but definitely check out the Monthly BBQ Box, too!
September: European Inspired
Thursday, September, 12th 6:00 PM
A very exquisite European experience promising an evening of sophisticated dishes and culinary mastery.
Smashed Potato and Smoked Gouda "Pierogi"
Begin the night with the comforting flavors of smashed potato and smoked gouda "pierogi", served with a tangy chive sour cream that adds a perfect finishing touch.
Smoky Beet Salad
The earthy sweetness of beets, complemented by creamy goat cheese, fresh orange segments, crisp frisée, and the crunch of candied walnuts.
Steamed Mussels Frites
Plump mussels in a smoky tomato broth with bacon and fennel, served with herb-infused frites and crusty bread for dipping.
Vanilla Waffle with Ice Cream and Caramel Sauce
Conclude with a delightful vanilla waffle, topped with creamy ice cream and drizzled with luscious caramel sauce, offering a sweet and satisfying finale.
October: Halloween Inspired
Thursday, October, 10th 6:00 PM
Get ready for a smoky spooktacular night out where you'll indulge in a European-inspired menu that brings the flavors of the season to life, offering a feast filled with intriguing tastes and delightful surprises.
Smoked Pumpkin Soup
Cold open with the warm and comforting flavors of pumpkin soup, enhanced by the crunch of crispy garlic and the richness of crème fraîche.
Smoked "Black Bat" Chicken Wings
Indulge and be intrigued by the mysterious allure of "Black Bat" chicken wings, where smoky chicken meets the enchantment of Black Magic Dust and a sticky garlic glaze.
Blood Sausage with Celery Root Purée, Roasted Mushrooms, and Apple Mostarda
Sausage that screams with bold and hearty flavors, complemented by the creamy texture of celery root purée, the earthiness of roasted mushrooms, and the tangy sweetness of apple mostarda.
Carrot Cake with Whipped Cream Cheese
Survive the night with a classic carrot cake, featuring moist layers of spice and a generous topping of whipped cream cheese frosting.