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A culinary tour of BBQ traditions from around this great nation and this beautiful planet. 1.8 million years ago, humans first began cooking meat with fire. For some reason, this hasn’t led to world peace, but we’re pretty sure if we fire up enough BBQ, it will.

We are open for patio dining! Check out our menu on Toast and follow us on social media to hear about weekly specials and rotating "faux que" vegetarian offerings.

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Barbeque

Smoked daily, all served with Texas toast & pickles. Sold by the 1/2 lb.

  • Brisket

    chopped or sliced

  • Pork Rib Tips

  • Pork Spare Ribs

  • Pulled Pork Shoulder

  • Pork Belly

  • Turkey Breast

  • Chicken

  • Chicken Wings

  • Jalapeño Cheese Sausage

Platters and Combos

Creating the *perfect* palette of Federalist Pig flavors is an art. And we’re artists. Served with Texas toast & pickles.

  • Two Step

    pick any 2 meats & 2 small sides

  • Rib & Chicken

    1/2 lb. of ribs, 1/4 chicken & 2 small sides

  • Sampler Platter

    pick any 3 meats & 2 small sides

  • Pitmaster Special for 2

    pick any 4 meats & 3 small sides

  • Feed the Fam

    1/2 lb. brisket, 1/2 lb. chopped pork, 1/2 lb. chicken, 1 lb. pork rib tips & 4 large sides

Sides

A wise leader once said that unless both sides win, no agreement can be permanent. So — just agree to get more sides later.

  • Smoked Cheddar Mac & Cheese

    shell pasta baked with smoked cheddar and jack cheese

  • Seasoned French Fries

    skin-on fries seasoned with Fed Pig BBQ rub

  • Crispy Brussels Sprouts

    fried and seasoned with Fed Pig BBQ rub

  • Chipotle Garlic Green Beans

    sautéed with roasted garlic and chipotle peppers

  • Red Bliss Potato Salad

    southern style potato salad with chopped pickles, celery, and hard boiled eggs

  • Classic Coleslaw

    carolina style chopped cabbage slaw

  • BBQ Beans

    smokey, savory, and a little sweet

  • Loaded Fries

    seasoned fries topped with pulled pork, melted cheese, ranch, and BBQ sauce

Signature Sandwiches

When bread meets what could go between bread, there’s no end to the culinary possibilities.

  • Carolina on My Mind

    chopped pork shoulder, crispy skin, spicy vinegar sauce, coleslaw, sesame bun

  • Music City

    spicy fried chicken breast, greens, pickles, buttermilk ranch, sesame bun

  • Big Cheese

    chopped pork or brisket, melted cheese, crispy onions, BBQ sauce, sesame bun

  • Club

    smoked turkey, crispy pork belly, avocado, tomato, garlic aioli, texas toast

  • Jive Turkey

    smoked turkey, melted cheese, grilled tomato, crispy onions, ranch, BBQ sauce, texas toast

  • Texas Ranger

    sliced brisket, crispy onions, house pickles, BBQ sauce, texas toast

  • Jimmy Muscles

    crispy chicken breast, pork belly, jalapeño relish, sticky garlic sauce, ranch, herbs, sesame bun

  • Tofu Banh Mi

    crispy tofu burnt ends, pickled veggies, fresh herbs, crispy onions, sticky garlic, aioli, hoagie roll

Traditional Sandwiches

1/3 lb. of any off-the-bone meat on a sesame bun with BBQ sauce. Ask not what BBQ can do for the sandwich — just get the sandwich. You can figure out the rest later.

  • Brisket

    chopped or sliced

  • Sliced Smoked Turkey

  • Chopped Pork Shoulder

  • Sliced Pork Belly

Salads

Crunch crunch, who's there? You, getting a tangy, acidic crunch of greens to really make your plate sing.

  • BBQ Green Salad

    Choice of meat, mixed greens, smoked tomato, pickles, crispy onions, apple cider vinaigrette

Dessert

The kind of blue-ribbon treats usually reserved for a State Fair judge, straight to you.

  • Nana's Banana Nana Pudding

    fresh bananas layered with vanilla pudding and nilla wafers

  • Oreo Chocolate Pudding

    chocolate pudding layered with oreo cookie crumbles

Allergen Info

  • NO NUTS OR NUT OILS USED

  • Contains dairy:
  • Crispy Chicken Breast
  • Mac & Cheese
  • Ranch Dressing
  • Blue Cheese Dressing
  • Crispy Onions
  • Texas Toast

  • Contains Gluten:
  • Crispy Chicken Breast
  • Mac & Cheese
  • Crispy Onions
  • Texas Toast
  • Potato Bun

We're slingin' BBQ out front in the Fedmobile while our new Hyattsville, MD location is in the works. Have a seat at our picnic tables!

Order Now

Barbeque

Smoked daily and served with Texas toast & pickles. Sold by the 1/2 lb.

  • Brisket Burnt Ends

    Kansas City style double smoked brisket burnt ends

  • Pulled Pork

    dry rubbed, slow smoked pork shoulder

  • Pork Ribs & Tips

    dry rubbed, slow smoked and lightly glazed with a bit of a kick

  • Chicharrones De Carne (Crispy Pork Belly)

    smoked & fried with crispy skin tossed in our BBQ dry rub

  • Jalapeño Cheese Sausage

    1/3 lb sausage link smoked then finished on the grill

  • Turkey Breast

    dry rubbed, slow smoked sliced turkey breast

  • BBQ Half Chicken

    slow smoked & dry rubbed

Sides

A wise leader once said that unless both sides win, no agreement can be permanent. So — just agree to get more sides later.

  • Seasoned French Fries

    skin-on fries seasoned with Fed Pig BBQ rub

  • Crispy Brussels Sprouts

    fried and seasoned with Fed Pig BBQ rub

  • BBQ Beans

    smokey, savory, and a little sweet

  • Coleslaw

    shaved cabbage with a cider vinegar-based creamy dressing

  • Loaded Fries

    seasoned fries topped with pulled pork, melted cheese, BBQ sauce, ranch

Platter and Combos

Creating the *perfect* palette of Federalist Pig flavors is an art. And we’re artists. Served with Texas toast & pickles. Prices based on meats selected.

  • Build Your Own Combo

    pick your own meats & sides to build a combo for 1 - 3 people

  • Feed the Fam

    bigger portions to serve the whole family - pick 4 meats and 4 sides (feeds 4-5)

Signature Sandwiches

When bread meets what could go between bread, there’s no end to the culinary possibilities.

  • Carolina on My Mind

    pulled pork, crispy skin, spicy vinegar sauce, coleslaw, sesame bun

  • Big Cheese

    pulled pork, melted cheese, crispy onions, BBQ sauce, sesame bun

  • Jive Turkey

    smoked turkey, melted cheese, smoked tomato, crispy onions, ranch, BBQ sauce, Texas toast

  • Texas Flood

    brisket burnt ends, jalapeño cheese sausage, crispy onions, spicy pickles, BBQ sauce, sesame bun

  • KC Masterpiece

    brisket burnt ends, crispy onions, spicy pickles, BBQ sauce, sesame bun

  • Tofu Burnt Ends Hoagie

    crispy & smokey glazed tofu burnt ends, spicy pickles, coleslaw, crispy onions, ranch, BBQ sauce

Dessert

The kind of blue-ribbon treats usually reserved for a State Fair judge, straight to you.

  • Nana's Banana Nana Pudding

    fresh bananas layered with vanilla pudding and nilla wafers

Allergen Info

  • NO NUTS OR NUT OILS USED

  • Contains dairy:
  • Crispy Chicken Breast
  • Mac & Cheese
  • Ranch Dressing
  • Blue Cheese Dressing
  • Crispy Onions
  • Texas Toast

  • Contains Gluten:
  • Crispy Chicken Breast
  • Mac & Cheese
  • Crispy Onions
  • Texas Toast
  • Potato Bun

Specialty Packs

  • "BCR" Brisket, Chicken, Ribs

    1 lb. brisket, 1 whole chicken, 2 lbs. pork ribs, Texas toast, choice of 2 sauces, and 4 large (16 oz) sides (feeds 4-6).
    Side choices: fries, brussels sprouts (+$1), mac & cheese, coleslaw, potato salad, chipotle garlic green beans, or BBQ beans.

    $110

  • Fed Favorites

    Includes 1.5 lbs. sliced brisket, 1.5 lbs. jalapeño cheese sausage, 1.5 lbs. pork rib tips, 20 smoked wings, 1 pan of mac & cheese, 1 pan brussels sprouts, 1 dozen slider buns, and your choice of two 5oz cups BBQ sauce (mild BBQ, sticky garlic BBQ, Carolina vinegar, or ranch)

    $185 per (serves 8-10)

  • Individually Packed 2 Meat Platters

    Includes your choice of 2 meats, 2 sides, Texas toast, and BBQ sauce.
    Meat choices: sliced brisket (+$1), chopped brisket, pulled pork, pork ribs, rib tips, pork belly, sausage, chicken wings +$1.00, ¼ chicken, or sliced turkey).
    Side choices: fries, brussels sprouts (+$1), mac & cheese (+$1), coleslaw, potato salad, chipotle garlic green beans, or BBQ beans.
    Sauce choices: mild BBQ, sticky garlic BBQ, Carolina vinegar, mustard BBQ, hot BBQ, or ranch.

    $19 per person

  • Individually Packed BBQ Sampler Platters

    Includes your choice of 3 meats, 2 sides, Texas toast, and BBQ sauce.
    Meat choices: sliced brisket (+$1), chopped brisket, pulled pork, pork ribs, rib tips, pork belly, sausage, chicken wings, ¼ chicken, and sliced turkey).
    Side choices: fries, brussels sprouts (+$1), mac & cheese (+$1), coleslaw, potato salad, chipotle garlic green beans, and BBQ beans.
    Sauce choices: mild BBQ, sticky garlic BBQ, Carolina vinegar, mustard BBQ, hot BBQ, and ranch.

    $26 per person

  • BBQ Sandwich Boxed Lunch

    Includes your choice of signature sandwich and 1 small side:

    - CAROLINA ON MY MIND - chopped pork shoulder, crispy skin, spicy vinegar sauce, coleslaw, sesame bun
    - MUSIC CITY - spicy fried chicken breast, greens, pickles, buttermilk ranch, sesame bun
    - BIG CHEESE - chopped pork, melted cheese, crispy onions, BBQ sauce, sesame bun
    - CLUB - smoked turkey, crispy pork belly, avocado, tomato, garlic aioli, Texas toast
    - JIVE TURKEY - smoked turkey, melted cheese, grilled tomato, crispy onions, ranch, BBQ sauce, Texas toast
    - TEXAS RANGER (+$1) - sliced brisket, crispy onions, house pickles, BBQ sauce, Texas toast
    - JIMMY MUSCLES - crispy chicken breast, pork belly, jalapeño relish, sticky garlic sauce, ranch, herbs, sesame bun
    - TOFU BANH MI - crispy tofu burnt ends, pickled veggies, fresh herbs, crispy onions, sticky garlic, aioli, hoagie roll

    Side choices: seasoned fries, brussels sprouts (+$1), mac & cheese (+$1), coleslaw, potato salad, chipotle garlic green beans, or BBQ beans).

    $17 per person (5 minimum)

  • BBQ Green Salad

    Mixed greens, pickled red onion, smoked tomato, your choice of protein, and choice of ranch dressing or mustard vinaigrette.
    Protein: chopped brisket, pulled pork, sliced turkey, ¼ chicken, tofu burnt ends, or crispy chicken breast.

    $16

Barbeque

Includes one 6oz sauce cup. Sauce choices: mild BBQ, sticky garlic BBQ, Carolina vinegar, hot BBQ sauce, mustard BBQ sauce, or ranch.

  • BRISKET

    $60 per 2 lbs. (serves 4-5)

    $110 per 4 lbs. (serves 8)

  • Pulled Pork

    $45 per 2 lbs. (serves 4-5)

    $85 per 4 lbs. (serves 8)

  • Pork Belly

    $50 per 2 lbs. (serves 4-5)

    $95 per 4 lbs. (serves 8)

  • Pork Ribs & Tips

    $40 per 2.5 lbs. (serves 4)

    $75 per 5 lbs. (serves 8)

  • TURKEY BREAST

    $45 per 2 lbs. (serves 4-5)

    $85 per 4 lbs. (serves 8)

  • BBQ Chicken

    $19 per 1 whole chicken

    $38 per 2 whole chickens

  • Chicken Wings

    $35 per 20 wings(serves 4-5)

    $65 per 40 wings (serves 8)

  • Jalapeño Cheddar Sausage

    $45 per 2 lbs. (serves 4-5)

    $85 per 4 lbs. (serves 8)

  • Tofu Burnt Ends

    $28 per small (serves 4-5)

    $50 per Large (serves 8-10)

Appetizers

  • Sliders

    The sandwiches you love, but cuter:
    - Jive Turkey - smoked turkey with cheddar, crispy onions, ranch, bbq sauce
    - Carolina Pork - pulled pork, slaw, carolina vinegar bbq sauce
    - Pork Belly - pork belly, spicy pickles, crispy onions, ranch, sticky garlic bbq sauce
    - Texas Ranger (+5) - chopped brisket, crispy onions, spicy pickles, bbq sauce
    - Crispy Chicken - crispy chicken bites, spicy pickles, ranch
    - Big Cheese - pulled pork, melted cheese crispy onions, bbq sauce
    - Tofu Burnt Ends - smokey tofu, slaw, pickles, sticky garlic bbq sauce

    $35 per (small - 1 dozen)

    $65 per (large - 2 dozen)

  • BBQ BITES

    mix & match 4 lbs. with your choice of:
    - Brisket Burnt Ends
    - Pork Belly
    - Turkey
    - Jalapeño Cheddar Sausage

    $105 per tray (feeds 15)

Sides

A wise leader once said that unless both sides win, no agreement can be permanent. So — just agree to get more sides later. All sides are vegetarian.

  • Mac & Cheese

    shell pasta baked with smoked cheddar and jack cheese

    $25 per 36oz (serves 4-5)

    $45 per 80oz (serves 8-10)

  • Crispy Brussels Sprouts

    fried and seasoned with Fed Pig BBQ rub

    $25 per 36oz (serves 4)

    $45 per 80oz (serves 8)

  • Chipotle Garlic Green Beans

    sautéed with roasted garlic and chipotle peppers

    $20 per 36oz (serves 4-5)

    $38 per 80oz (serves 8-10)

  • BBQ Pinto Beans

    smokey, savory, and a little sweet

    $20 per 36oz (serves 4-5)

    $38 per 80oz (serves 8-10)

  • Classic Coleslaw

    carolina style chopped cabbage slaw

    $16 per 32oz

    $35 per 80oz

  • Red Bliss Potato Salad

    southern style potato salad with chopped pickles, celery, and hard boiled eggs

    $18 per 32oz (serves 4)

    $38 per 80oz (serves 8)

  • Side Salad

    with ranch or mustard vinaigrette

    $12 per 32oz (serves 1-2)

    $25 per 5 lbs. (serves 8)

Desserts

The kind of blue-ribbon treats usually reserved for a State Fair judge, straight to you.

  • Nana's Banana Nana Pudding

    fresh bananas layered with vanilla pudding and nilla wafers

    $25 per 32oz

    $45 per 80oz

  • Oreo Chocolate Pudding

    chocolate pudding layered with oreo cookie crumbles

    $25 per 32oz

    $45 per 80oz

Drinks

by the bottle or can

  • Bottled water

    $2

  • Canned coke

    $2.50

  • Canned diet coke

    $2.50

  • Canned Sprite

    $2.50

  • Canned Dr. Brown's Black Cherry

    $2.50

  • Canned Dr. Brown's diet Black Cherry

    $2.50

Extras

  • House Pickles

    $2.50

  • 1 dozen slider buns

    $6

  • 5 Pieces of texas toast

    $5

  • 10 pieces of texas toast

    $8

  • 6oz bbq sauce

    sauce choices: mild bbq, sticky garlic bbq, carolina vinegar, ranch

    $3

  • Chafing rack set

    includes 1 rack, 1 pan for water, and 2 sterno cans

    $10

  • Serving Items

    utensil kits and paper serving trays

    $0.50 per person

Allergen Info

  • NO NUTS OR NUT OILS USED
  • ALL SIDES ON MENU ARE VEGETARIAN

  • Contains dairy:
  • Crispy Chicken Breast
  • Mac & Cheese
  • Ranch Dressing
  • Blue Cheese Dressing
  • Crispy Onions
  • Texas Toast

  • Contains Gluten:
  • Crispy Chicken Breast
  • Mac & Cheese
  • Crispy Onions
  • Texas Toast
  • Potato Bun

Customization options available upon request. Prices subject to change.

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