Fed Pig Monthly BBQ Box
Chef Rob Sonderman's Monthly BBQ Box will bring you a brand new Federalist Pig experience, each and every month. With novel proteins not found on our menu, freshly cooked with new preparation methods, be the first to expand your knowledge of why barbeque is so revered around the world.
Explore MembershipFebruary BBQ Box
February Greek BBQ Box Menu:
Crazy Feta Spanakopita Hand Pies: Flaky, golden pastry filled with creamy feta and spinach, perfect for a savory bite.
Loukaniko Sausage Sliders with Pickled Onion and Tzatziki: Flavorful Loukaniko sausage sliders topped with tangy pickled onion and cooling tzatziki sauce.
Horta – Braised Greens: A Mediterranean classic, tender greens braised with olive oil and lemon, offering a fresh, healthy side.
Greek Marinated Veggie Salad with Red Wine Vinaigrette: A vibrant mix of marinated vegetables tossed in a zesty red wine vinaigrette.
Smoked Short Rib Pastitsio: A smoky twist on a Greek favorite, featuring tender short ribs layered with pasta in a rich sauce.
Tahini-Olive Oil Cake with Sesame Honey: A sweet, nutty finish to your Greek feast, with a decadent tahini cake topped with honey and sesame.
Order by January 31 for delivery or pickup.
Become a MemberDelivery Available!
We now offer delivery within the 495 Beltway to bring the BBQ to you!
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