Main content starts here, tab to start navigating

Reheating Instructions

For Fed Pig delivery & takeout that has cooled down on the ride home, we’ve set you up with a few simple steps to perk it back up to fresh-off-the-chopping-block temp & quality: Set your oven to broil with an oven rack on the second notch down from the broiler. Remove the lid and place the whole tray under the broiler for 2-3 minutes or until everything is back up to your desired temp. Enjoy!

Read on to reheat holiday packages or Federalist Pig items that have been refrigerated:

A La Carte Meats

  • Preheat oven to 300 degrees.
  • Remove plastic wrap but keep the lid on the foil pan.
  • Place in oven for 20-30 minutes or until reheated to desired temperature.
  • For Glazed Ham and Short Ribs, remove lid once almost warmed through and turn oven to broil for the last 3-5 minutes to allow the glaze to set before serving.

Turkey

Your turkey will be fully cooked, so you just need to reheat it to desired temperature.

  • Preheat oven to 375-400º.
  • Turkey will be cooked Thanksgiving Day so will likely still be warm or at least not cold when you pick up.
  • Remove plastic from pan of turkey. Turkey should be sitting in juices and herb butter.
  • Place pan with turkey and herb butter in oven and heat until warmed through to your liking, about 25-30 minutes.
  • For a crispy skin, turn oven to broil for a few minutes at the end of the heating process.
  • Once removed from the oven, allow the turkey to rest for 10-15 minutes before carving and serving.

Sides

SMOKED CHEDDAR MAC & CHEESE

  • Preheat oven to 375-400º
  • Remove plastic wrap and aluminum lid.
  • Bake for 20-30 minutes or until golden brown and bubbly.

CRISPY BRUSSELS SPROUTS

  • Preheat oven to 375-400º
  • Remove plastic lid.
  • Bake for 15-20 minutes or until heated through.

CHIPOTLE GARLIC GREEN BEANS

  • Preheat oven to 375º
  • Remove plastic wrap but keep aluminum lid on tray.
  • Bake for 15-20 minutes or until heated through.

Holiday Sides

TEXAS TOAST STUFFING

  • Preheat oven to 375-400º
  • Remove plastic lid.
  • Bake in oven for 20-30 minutes or until heated through, fully cooked and brown on top.

CANDIED SWEET POTATOES W/ GINGERSNAP CRUST

  • Preheat oven to 375-400º
  • Remove plastic cover.
  • Bake for 20-30 minutes until heated through, bubbling around the edges and browned on top.

BUTTERMILK SMASHED POTATOES

  • Preheat oven to 375-400º
  • Remove plastic cover.
  • Bake for 20-30 minutes until heated through, bubbling around the edges and browned on top.