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When most people think of BBQ, they think meat + sauce + sides + styrofoam. Generous, indulgent, and sometimes overwhelming with its regional specifics. Nothing too sophisticated, but that’s the point. Humble to a fault.

Federalist Pig has a little more bravado when it comes to BBQ. BBQ is a glorious and powerful tradition, forged in the fires of this spicy nation, and that a tradition this diverse and delicious deserves a pedestal — not humble pie. It deserves the kind of care and attention that can take a dish from good to great to FINE DINING. BBQ can be fine dining — incredible flavors that your average diner doesn’t know to seek out — and Federalist Pig is making sure they get a taste of the best.

Exclusive to Table22 and led by Co-founder and Pitmaster Rob Sonderman, a membership to The Pitmaster’s Tasting Menu will give you an original Federalist Pig experience each month.


What you'll be getting in May:

Korean BBQ Inspired Menu

Chicken Dumplings with Sweet Chili-Garlic Sauce

Spicy Tofu Stew

Stir Fried Noodles with Mushrooms and Kale

Bulgogi Lettuce Wraps: Beef Ribeye Bulgogi and Spicy Pork Bulgogi, Gochujang Mayo and Sesame Oil 

Kimchi Slaw

Spicy Cucumber Salad 

Cinnamon Sugar Twisted Donuts 

a bunch of different types of food on a plate