Monthly BBQ Club
When most people think of BBQ, they think meat + sauce + sides + styrofoam. Generous, indulgent, and sometimes overwhelming with its regional specifics. Nothing too sophisticated, but that’s the point. Humble to a fault.
Federalist Pig has a little more bravado when it comes to BBQ. BBQ is a glorious and powerful tradition, forged in the fires of this spicy nation, and that a tradition this diverse and delicious deserves a pedestal — not humble pie. It deserves the kind of care and attention that can take a dish from good to great to FINE DINING. BBQ can be fine dining — incredible flavors that your average diner doesn’t know to seek out — and Federalist Pig is making sure they get a taste of the best.
Exclusive to Table22 and led by Co-founder and Pitmaster Rob Sonderman, a membership to The Pitmaster’s Tasting Menu will give you an original Federalist Pig experience each month.
Our September Caribbean & Latin American inspired menu will include:
Smokey Cuban Style Empanadas - cilantro dipping sauce
Cuban Salad - avocado vinaigrette
Mofongo - smoked shrimp
Black Eyed Pea, Black Bean, & Corn Salad
Mojo Roasted Pork Sliders - mustard mojo sauce, red onion, crispy skin
Rice Pudding - coconut milk, cinnamon, golden raisins
BBQ CLUB DELIVERY AREA
