Global Pitmaster Club
Chef Rob Sonderman's Monthly Global Pitmaster Club subscription will bring you a brand new Federalist Pig experience, each and every month. With novel proteins not found on our menu, freshly cooked with new preparation methods, be the first to expand your knowledge of why barbeque is so revered around the world.
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May Menu
All American Inspired:
Fried Chicken Drumsticks w/ Honeymoon Hot Honey
These sweet spicy succulent drumsticks are perfectly fried to crispy perfection. If you haven't yet been bedazzled by Honeymoon, now's your chance.
Watermelon Salad
This palette refresher is the epitome of summer, combining juicy watermelon chunks, creamy feta cheese, and a zesty honey-lime vinaigrette. It's a vibrant and cooling companion to all the hot stuff on this menu.
Loaded Baked Potato Salad
It's tater salad on a whole new level. The smoked bacon, cheddar cheese, tangy sour cream, and fresh scallions create a mind-blowing medley of yum.
Elote-style Fried Corn on the Cob
This cob is coated in an exquisite blend of chile, lime crema, cheese, and herbs. A smoky savory summery treat.
Smoked Dino Beef Rib
Sink your teeth into this magnificent piece of meat, a tender and juicy delight that falls off the bone. Served with soft slider buns, tangy pickles, and our signature BBQ sauce.
Peach Crumble
Made with juicy, ripe peaches and topped with a golden crumbly crust, it'll fix your summer sweet tooth. Drizzle it with a luscious vanilla anglaise.
Order by June 30th for local delivery or pickup.
Become a MemberDelivery Available!
We now offer delivery within the 495 Beltway to bring the BBQ to you!
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