Main content starts here, tab to start navigating

Thanksgiving Feast

Serves 4-6. Contact us at catering@federalistpig.com to place your order by November 19. Choose pickup in Adams Morgan, Hyattsville, or Bethesda on Thursday, November 25 (Thanksgiving Day) between 11am - 2pm. Wednesday, November 24 afternoon pickup available by request. All side dishes are vegetarian.

$160

1/2 Smoked Turkey 

40oz pan of Mac & Cheese 

40oz pan of Texas Toast Stuffing 

40oz pan of Buttermilk Smashed Potatoes 

40oz pan of Crispy Brussels Sprouts 

40oz pan of Candied Sweet Potatoes with Gingersnap Crust

1 dozen Cluster Slider Rolls 

16oz each of Gravy and Cranberry BBQ Sauce

Ted’s Bulletin Pecan Pie


A La Carte Add-Ons

Dry Rubbed & Smoked Whole 12lb Turkey (w/ gravy and cranberry BBQ sauce) - $130 

Dry Rubbed & Smoked ½ Turkey (w/ gravy and cranberry BBQ sauce) - $65

Full Rack of Spareribs - $30 

Sliced Turkey Breast - 2lbs $45 or 4lbs $90

Sliced Brisket - 2lbs $55 or 4lbs $105

Jalapeño Sausage links - $7.50 each

40oz pan of Additional Thanksgiving Sides - $18

Ted's Bulletin Pecan Pie - $30

 

Reheating

The Thanksgiving Feast will be chilled when you pick it up. Check out our Reheating Instructions page to get everything ready for the table.

Heat It Up