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Menu

Check out our menu on Toast and follow us on social media to hear about weekly specials and rotating "faux que" vegetarian offerings.

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Barbeque

Smoked daily, all served with Texas toast & pickles. Sold by the 1/2 lb.

  • Beef Short Rib Pastrami *special*

  • Brisket

    Brisket

    chopped or sliced

  • Pork Rib Tips

  • Pork Spare Ribs

  • Pulled Pork Shoulder

  • Pork Belly

  • Turkey Breast

  • Chicken

  • Chicken Wings

    Chicken Wings

  • Jalapeño Cheese Sausage

Platters and Combos

Creating the *perfect* palette of Federalist Pig flavors is an art. And we’re artists. Served with Texas toast & pickles.

  • Two Step

    pick any 2 meats & 2 small sides

  • Rib & Chicken

    1/2 lb. of ribs, 1/4 chicken & 2 small sides

  • Sampler Platter

    pick any 3 meats & 2 small sides

  • Pitmaster Special for 2

    pick any 4 meats & 3 small sides

  • DINO BEEF SHORT RIB COMBO FOR 2

    DINO BEEF SHORT RIB COMBO FOR 2

    smoked beef short rib with two 6 oz sides of your choice, texas toast, and pickles

  • Feed the Fam

    pick any 4 meats & 4 large sides

Sides

A wise leader once said that unless both sides win, no agreement can be permanent. So — just agree to get more sides later.

  • Coconut Red Curry Cauliflower *special*

  • Garlic Parm Roasted Broccoli *special*

    sticky garlic sauce, crispy garlic, parmesan cheese

  • SMOKY BRISKET CHILI *special*

  • CHILI MAC *special*

  • Smoked Cheddar Mac & Cheese

    shell pasta baked with smoked cheddar and jack cheese

  • Seasoned French Fries

    skin-on fries seasoned with Fed Pig BBQ rub

  • Crispy Brussels Sprouts

    fried and seasoned with Fed Pig BBQ rub

  • Chipotle Garlic Green Beans

    stewed with roasted garlic and chipotle peppers

  • Red Bliss Potato Salad

    southern style potato salad with chopped pickles, celery, and hard boiled eggs

  • Classic Coleslaw

    carolina style shredded cabbage slaw

  • BBQ Beans

    smoky, savory, and a little sweet

Shares

  • Chili Cheeseburger Empanadas *special*

    smoked ground beef, caramelized onions, cheddar-jack cheese, brisket chili, crispy pastry, served with chipotle aioli and pickles

  • Pork Belly Bao Buns *special*

    steamed bao buns, pork belly, kimchi slaw, chipotle aioli, sticky garlic sauce, cilantro, togarashi

  • HOUSE MADE CHIPS + SMOKY QUESO *SPECIAL*

    add brisket chili to queso +$2

  • Loaded Fries

    seasoned fries topped with pulled pork, melted cheese, ranch, and BBQ sauce

Signature Sandwiches

When bread meets what could go between bread, there’s no end to the culinary possibilities.

  • Larry David *special*

    house-cured beef short rib pastrami, melted swiss, spicy pickles, slaw, chipotle aioli, marble rye

  • Apollo Cheese *special*

    shaved ribeye, provolone, smoked tomato, crispy onions, aioli, hoagie roll

  • Cali On My Mind *special*

    Cali On My Mind *special*

    smoked and glazed spaghetti squash, smashed avocado, slaw, carolina bbq sauce, sesame bun

  • ABE FROMAN *special*

    jalapeño cheese sausage, brisket chili, shredded cheese, pickled onions, mustard bbq sauce, hoagie roll

  • Meat-Hemoth *special*

    brisket, sausage, pork belly, crispy chicken breast, pickles, crispy onions, slaw, sticky garlic bbq, ranch, queso drip, sesame bun

    $35

  • Carolina on My Mind

    Carolina on My Mind

    pulled pork, crispy skin, coleslaw, spicy vinegar sauce, sesame bun

  • Music City

    spicy fried chicken breast, greens, pickles, buttermilk ranch, sesame bun

  • Big Cheese

    chopped pork or brisket, melted cheese, crispy onions, BBQ sauce, sesame bun

  • Club

    Club

    smoked turkey, crispy pork belly, avocado, tomato, garlic aioli, texas toast

  • Jive Turkey

    smoked turkey, melted cheese, grilled tomato, crispy onions, ranch, BBQ sauce, texas toast

  • Texas Ranger

    sliced brisket, crispy onions, house pickles, BBQ sauce, texas toast

  • Jimmy Muscles

    Jimmy Muscles

    crispy chicken breast, pork belly, jalapeño relish, sticky garlic sauce, ranch, herbs, sesame bun

  • Texas Flood

    chopped brisket, jalapeño cheese sausage, spicy pickles, crispy onions, bbq sauce, sesame bun

  • Tofu Banh Mi

    Tofu Banh Mi

    crispy tofu burnt ends, pickled veggies, fresh herbs, crispy onions, sticky garlic, aioli, hoagie roll

Traditional Sandwiches

1/3 lb. of any off-the-bone meat on a sesame bun with BBQ sauce. Ask not what BBQ can do for the sandwich — just get the sandwich. You can figure out the rest later.

  • Brisket

    chopped or sliced

  • Sliced Smoked Turkey

  • Pulled Pork

  • Sliced Pork Belly

Salads

Crunch crunch, who's there? You, getting a tangy, acidic crunch of greens to really make your plate sing.

  • BYO BBQ Green Salad

    choice of meat, mixed greens, smoked tomato, pickles, crispy onions, apple cider vinaigrette

  • The Music City SALAD

    crispy chicken breast, hot bbq sauce, spicy pickles, lettuce, crispy onions, ranch, mesclun greens

  • The Texas Flood SALAD

    chopped brisket, jalapeño cheese sausage, crispy onions, spicy pickles, mesclun greens

  • Carolina On My Mind SALAD

    pulled pork, coleslaw, spicy carolina vinegar sauce, crispy skin, mesclun greens

Dessert

The kind of blue-ribbon treats usually reserved for a State Fair judge, straight to you.

  • Cardamom Cake *special*

    ginger caramel and pistachios

  • Nana's Banana Nana Pudding

    fresh bananas layered with vanilla pudding and nilla wafers

  • Oreo Chocolate Pudding

    chocolate pudding layered with oreo cookie crumbles

Allergen Info

  • NO NUTS OR NUT OILS USED

  • Contains dairy:
  • Crispy Chicken Breast
  • Mac & Cheese
  • Ranch Dressing
  • Blue Cheese Dressing
  • Crispy Onions
  • Texas Toast
  • Nana's Banana Nana Pudding
  • Oreo Chocolate Pudding

  • Contains Gluten:
  • Crispy Chicken Breast
  • Mac & Cheese
  • Crispy Onions
  • Texas Toast
  • Potato Bun


A 3% service charge is added to every dine-in and take-ou guest check and will be used to cover our increasing operational costs as part of D.C.'s Initiative 82. This fee is not a tip. Tipping remains a vital part of compensation for our staff.


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